Gobsmacked
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Carrot Risotto With Chile Crisp

Yields: 4 servings

Total time: 30 minutes

Source: https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp?utm_source=90%20Day%20Running%20List&utm_medium=email&utm_campaign=07/26/25%20High%20Praise%20(01K1176NDVS80P4SE7AV5Z7XX8)&_kx=p6JkvSgvCDZ1O9YhRESe9I561slG0bZkZhhgtTyCI4I.QTsgj2

vegetarian pasta easy
Carrot Risotto With Chile Crisp image